Generous amount of food, ideal crispiness.

Best soondubu in the Chicago downtown area.

SGD has attracted clientele to a new breed of fast food, in boldly flavored, chili-sparked style.

MAGAZINE

The small National chain has three local outlets in Chicago - and at all of them, this Korean stew is their specialty.

MAGAZINE

Many Korean restaurants offer just one version of soondubu jjigae, the spitting-hot tofu stew served sizzling. But at SGD Tofu and BBQ, it’s the specialty.