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Generous amount of food, ideal crispiness.
Best soondubu in the Chicago downtown area.
SGD has attracted clientele to a new breed of fast food, in boldly flavored, chili-sparked style.
The small National chain has three local outlets in Chicago - and at all of them, this Korean stew is their specialty.
Many Korean restaurants offer just one version of soondubu jjigae, the spitting-hot tofu stew served sizzling. But at SGD Tofu and BBQ, it’s the specialty.
Good eating for both adventuresome newbies as well as those familiar with the cuisine.
